Meat Balls

  These Traditional Slow Cooker Meatballs with homemade marinara sauce are a delicious, make ahead dinner! With a freezer meal option, you can make crockpot meatballs faster than ever! This recipe uses two of my favorite kitchen tools for getting dinner on the table on busy days:  your slow cooker and your freezer . These meatballs are quick and easy to make. It will take about 15 minutes to mix up the meatball mixture and shape your meatballs and 5 minutes to prep the sauce. HOW TO MAKE MEATBALLS To make this crockpot meatballs recipe, you will start by making your meatballs. You’ll mix up all of the meatball ingredients except for the meat in a bowl. Once you add the meat to the mixture, you want to mix it until it’s just combined. This will ensure that your meatballs turn out soft and tender. The best way to shape the meatballs into balls is to use your hands. If the mixture sticks to your hands, using slightly wet hands will help. Place the meatballs on a lightly...